The brownies were popular and I found a fairly easy recipe. Can try experimenting with adding other flavors like mint extract. I liked the texture of the chopped chunks along with the cocoa flavor. The brownies are good for several days and keep their chewiness. Tastes really nice with some vanilla ice cream.
on youtube
Ingredients
- 1/4 cup dutch processed cocoa powder
- 1/4 cup boiling water
- 6 oz semi sweet chocolate
- 1/4 cup oil
- 6T unsalted butter
- 1/2c (3.5oz) brown sugar
- 1/2c (3.5oz) white sugar
- 1 large egg, 2 yolk
- 1.5t vanilla
- 3/4c 3.5oz flour
- 2T malted milk powder
- 1t salt
- 6oz milk chocolate coarsely chopped
Steps
- in large glass bowl, add cocoa powder and boiling water, mix to let bloom
- add semi-sweet chocolate, oil, butter
- place glass bowl on saucepan boiling 1 inch water and allow to melt
- add brown sugar, white sugar
- whisk until well encorporated
- add eggs and whisk
- add dry ingredients mix into wet mix with spatula
- mix in milk chocolate
- bake 350 about 30m center dry touch soft when touched, some cracks
- wait until cooled, can put in fridge 30m
