Caramelized Banana Bread
I liked the idea of cooking each slice of banana bread in a little butter to make a french toast like slice. The outside gets crispy and the middle gets soft...
I liked the idea of cooking each slice of banana bread in a little butter to make a french toast like slice. The outside gets crispy and the middle gets soft...
Wanted to bake these Jerusalem Bagels. Seems a bit easier than bagels or pretzels since does not put in boiling water. The bagels are usually a little elon...
Excited to try the challah recipe. The recipe shows braiding 6 strands. Watching the video is the best way to figure it out. For the timing you can put in...
I really like the idea of pull apart rolls. The sweet potato adds really great flavor. Using the boiling water to mix with flour makes the dough really fluff...
Found a recipe for making pita bread. The recipe is a basic sourdough roll. I used a pizza oven at about 500-600F and I would try with a regular oven at 50...
Adapted recipe from Alexandra’s Bread Toast Crumbs cookbook to use sourdough. After soaking the oatmeal and mixing the flours I had to add additional water ...
I like the idea of a simple bread without the fussiness of shaping dough. Baking the dough is a glass pyrex gets a nice shape avoiding density problems. I ...
Flour sourdough torillas are a great use for sourdough discard. The sourdough adds a subtle taste and provides a small amount of leavening avoiding the need...
Like the idea of a sourdough basic dinner roll with some pumpkin purree for fall flavors. The rolls are soft brushing with butter and sesame seeds add a nic...
Since getting tired of baking sourdough bread these soft pull apart rolls are a nice change once in a while. The rolls have some milk and butter to make sof...
This Claire Safffitz has a great new video on sourdough bread. Even though I have been making sourdough bread about once a week for a while there are some g...
I like the chive and cheddar biscuits recipe since the dough is similar to cinnamon rolls but not as sweet. The cheddar and chives have the same sweetness f...
I want to try to make a sourdough baguette after making basic breads in a proofing basket. I found this recipe on youtube and although there are many steps ...
I have been interested in making bagels with my sourdough. The recipes seem similar to pretzels but a good bagel is chewier and probably has more developed...
Trying out this recipes for buttermilk biscuits. The recipe looks like a good way to use the sourdough discard. Milk can be substituted for the buttermilk....
Found a new sourdough bread recipe on food52. The recipe is on http://theperfectloaf.com along with some other really nice sourdough recipes I have been try...
Fresh focaccia is so good and much less fussy than baking sourdough bread. I really like the salty and olive oil taste and adding rosemary and olives can ma...
I really like this youtube video from Food52 with Sarah Owens on a great sourdough bread recipe. The video goes into a lot of details on how to prepare and ...
Found this online but really liked the proportions. Was nice and moist and not too sweet. We made the cornbread with chili. The cornbread was nice mixed w...
For my birthday I got a nice popover pan. The pan is much deeper than a muffin pan a seems thicker and more sturdy. Popovers are fairly simple just consist...
Naan bread is an Indian flat bread. It can be made in a tandori oven but can just be made in a skillet if you don’t have a tandori oven. The dough is simil...
My favorite banana bread recipe is from the Joanne Chang first Flour cookbook. I use less sugar and just add a pinch of cinnamon. I use about 3-4 very ripe...
For about 4 years I have been maintaining a sourdough starter. I have kept the starter in a jar in the fridge. Every week or two I make something with the ...