Sourdough Pita Bread
Found a recipe for making pita bread. The recipe is a basic sourdough roll. I used a pizza oven at about 500-600F and I would try with a regular oven at 50...
sourdough
Sourdough Oatmeal Maple Bread
Adapted recipe from Alexandra’s Bread Toast Crumbs cookbook to use sourdough. After soaking the oatmeal and mixing the flours I had to add additional water ...
Sourdough discard crackers
Found another recipe for sourdough discard crackers from https://alexandracooks.com. I have been saving sourdough discard in a container in the fridge. Whe...
Peasant Bread
I like the idea of a simple bread without the fussiness of shaping dough. Baking the dough is a glass pyrex gets a nice shape avoiding density problems. I ...
Sourdough Tortillas
Flour sourdough torillas are a great use for sourdough discard. The sourdough adds a subtle taste and provides a small amount of leavening avoiding the need...
Sourdough Pumpkin Dinner Rolls
Like the idea of a sourdough basic dinner roll with some pumpkin purree for fall flavors. The rolls are soft brushing with butter and sesame seeds add a nic...
Sourdough Cardamom Rolls
The cardamom rolls are a sweet enriched dough with eggs and butter. The recipe uses a yudane where boiling water is mixed with flour for an hour to create a...
Sourdough pull apart rolls
Since getting tired of baking sourdough bread these soft pull apart rolls are a nice change once in a while. The rolls have some milk and butter to make sof...
Sourdough pizza crust
Have been making pizza almost every week on Sundays. I usually increase the recipe while keeping the same ratio. Using a bakers percentage where flour is 10...
Sourdough bread revisited
This Claire Safffitz has a great new video on sourdough bread. Even though I have been making sourdough bread about once a week for a while there are some g...
Sourdough Baguettes
I want to try to make a sourdough baguette after making basic breads in a proofing basket. I found this recipe on youtube and although there are many steps ...
Sourdough Buttermilk Biscuits
Trying out this recipes for buttermilk biscuits. The recipe looks like a good way to use the sourdough discard. Milk can be substituted for the buttermilk....
Sourdough Starter
I have been reading the Sourdough book by Sarah Owens. She describes creating a sourdough by creating a mother with water, sugar, honey, and raisins for abo...
Sourdough Fougasse
Found a new sourdough bread recipe on food52. The recipe is on http://theperfectloaf.com along with some other really nice sourdough recipes I have been try...
Sourdough pancakes
Liked this sourdough pancakes recipe. I found the pancakes fluffy and had good flavor with not too much of a sourdough taste. Also nice to not have to prep...
Sourdough Pizza
I have been making pizza about every other week using this sourdough recipe. I usually start the dough in the morning and by dinner it is ready to bake. Ma...
Sourdough focaccia
Fresh focaccia is so good and much less fussy than baking sourdough bread. I really like the salty and olive oil taste and adding rosemary and olives can ma...
Sourdough Bread
I really like this youtube video from Food52 with Sarah Owens on a great sourdough bread recipe. The video goes into a lot of details on how to prepare and ...
Sourdough English Muffins
I make this sourdough english muffin recipe really often. The muffins are best on the first day but last two or three days. The muffins are good toasted es...
Sourdough pretzels
Sourdough pretzels are my favorite way to use my sourdough. I make pretzels every few weeks. The dough is similar to a pizza dough mostly flour, water, yeast...
Sourdough crackers
Crackers are a really nice and easy way to use discarded sourdough starter. There is enough liquid in the starter so you only need to add flour, butter, and...
Sourdough pizza dough
I keep a sourdough starter in the fridge and feed it every 1 or 2 weeks. I often make pretzels, bread but pizza dough is a good use. I add yeast but the so...