Jerusalem Bagel
Wanted to bake these Jerusalem Bagels. Seems a bit easier than bagels or pretzels since does not put in boiling water. The bagels are usually a little elon...
snacks
hummus
Store bought hummus is pretty good and not sure if making homeade will be worth the effort. Like anything else you can adjust the spices and make it how you...
garlicconfit
Garlic confit is just garlic cooked slowly in olive oil. I was making hummus and adding olive oil and garlic. The confit, like roasted garlic will not have...
falafel
Interesting in making falafel in my air fryer using dried chickpeas. I think starting from scratch can build the flavor exactly to my preferences. Using th...
pimento-cheese-dip
After having fresh pretzels with pimento cheese dip at Winter Hill Brewery I wanted to find a recipe. I thought it would be great to serve with chips or sto...
Scallion Pancakes
After a few attempts I find it really hard to get the scallion pancakes crispy but not oily. Next time I will focus on how much oil and how long to cook. T...
Popcorn spices
You can definitely adjust the amount of kernels. The measurements are just approximate and spices best added by feel. You can season and taste based on your ...
Dumpings
We recently took a dumpings class at Mei Mei teaching folding and cooking techniques. Learning the folding techniques from the demonstration was really great...
Hard Boiled Eggs
Hard boiled eggs are easy to make but come out differently depending on the time and temperature. Using a sous vide wand seems excessive but they come out e...
Congee
There are lots of ways to make congee. I prefer to make a really nice homeade chicken broth. Using a vitamix blender with cooked rice saved lots of make ma...
Chicken Broth
I got the recipe and idea from David Changs Cooking At Home book. The idea is to boil a while chicken in just salted water to cook the chicken. Then the liq...
Soft Pretzels
I really like making soft pretzels for the textures and salty bready tastes. The Samantha video pretzel recipe gets a dark pretzel by adding brown sugar to ...
Potato Chips
Homemade kettle potato chips are really delicious. They are easy to make but a little messy. The key is to get the potatoes sliced really evenly with a mad...
Fruit Leather
The first part of the video shows an easy recipe for fruit leather. Our new air fryer has a dehydrate mode but seems easier to use an oven where you can use...
Yogurt updated
I’m a fan on the What’s Eating Dan? youtube series. The yogurt episode has good recipes. When I have some extra cream substituting some in yogurt works wel...
Wings Sauce
Investigating different air fryer wings sauces gochuchang sauce works really well. We have some gochuchang sauce in a tube. I tried using ketchup but I thi...
Air Fryer Chicken Wings
I watched a video on air fryer wings from Mike on Pro Home Cooks. He tried several methods with the airfryer including baking powder, flour, breading (flour,...
Potstickers
Found recipe to make simple potsticker wrappers from Mei Mei. The wrapper fillings are simple with the ingredients of just flour, water, and salt. The key ...
Barley Oat Biscuits
I like this youtube video on food52 for Barley Oat Biscuits. I like the idea of a salty and sweet easy to make cracker. You can keep some in the uncooked ...
Spiced Peans
Spiced pecans are a family tradition around the holidays. I like the heavy flavors from the bitters, bourbon, and hot spices. The nuts last for a while. I...
Sourdough crackers
Crackers are a really nice and easy way to use discarded sourdough starter. There is enough liquid in the starter so you only need to add flour, butter, and...