Shrimp tortillitas (chickpea fritters)
Tortillitas de camarones are a tapas from Cádiz on the coast of southern Spain. They are a thin batter of chickpea flour and wheat flour with small shrimp, s...
snacks
Pretzels Again
Pretzels are one of my favorite things to make. I like this recipe for dipping the pretzels in baking soda (made stronger by baking) cold water bath instead...
Hummus
Store bought hummus is pretty good and not sure if making homeade will be worth the effort. Like anything else you can adjust the spices and make it how you...
Pimento Cheese Dip
After having fresh pretzels with pimento cheese dip at Winter Hill Brewery I wanted to find a recipe. I thought it would be great to serve with chips or sto...
Scallion Pancakes
After a few attempts I find it really hard to get the scallion pancakes crispy but not oily. Next time I will focus on how much oil and how long to cook. T...
Popcorn spices
You can definitely adjust the amount of kernels. The measurements are just approximate and spices best added by feel. You can season and taste based on your ...
Soft Pretzels
I really like making soft pretzels for the textures and salty bready tastes. The Samantha video pretzel recipe gets a dark pretzel by adding brown sugar to ...
Potato Chips
Homemade kettle potato chips are really delicious. They are easy to make but a little messy. The key is to get the potatoes sliced really evenly with a mad...
Fruit Leather
The first part of the video shows an easy recipe for fruit leather. Our new air fryer has a dehydrate mode but seems easier to use an oven where you can use...
Caramel Popcorn
Here is a quick recipe to make caramel corn. You can save half the caramel and use later. For the caramel you can omit the cream. Be careful dealing with...
Sourdough discard crackers
Found another recipe for sourdough discard crackers from https://alexandracooks.com. I have been saving sourdough discard in a container in the fridge. Whe...
Air Fryer Chicken Wings
I watched a video on air fryer wings from Mike on Pro Home Cooks. He tried several methods with the airfryer including baking powder, flour, breading (flour,...
Spiced Peans
Spiced pecans are a family tradition around the holidays. I like the heavy flavors from the bitters, bourbon, and hot spices. The nuts last for a while. I...
Sourdough pretzels
Sourdough pretzels are my favorite way to use my sourdough. I make pretzels every few weeks. The dough is similar to a pizza dough mostly flour, water, yeast...
Sourdough crackers
Crackers are a really nice and easy way to use discarded sourdough starter. There is enough liquid in the starter so you only need to add flour, butter, and...