Udon Noodles
Udon noodles are one of my favorite noodles. I usually buy frozen in asian stores but they are actually not too difficult to make from scratch with just flo...
entrees
Crispy Tofu
I found the recipe from food52 on cooking crispy tofu with a simple brown sauce. So far just tried the firm tofu but would like to try to soft tofu. Seems re...
Sourdough pizza crust
Have been making pizza almost every week on Sundays. I usually increase the recipe while keeping the same ratio. Using a bakers percentage where flour is 10...
Chicken and Rice
I have liked watching Sohla’s videos. This chicken and rice dish sounds nice as you can adjust the spices and vegetables. The fat rendered from the chicken...
Cheese Souffle
Making a basic souffle is not as difficult as it seems. They are not as fussy as everyone says and makes a really creamy and meal. We have a souffle cookbo...
Quiche
We have been making the quiche crust ahead of time and freezing the dough. To bake the quiche can just pour the filling into the frozen crust and put in ove...
Crepes
Crepes are a fun recipe to make and they turn out really tasty. You can use a variety of fillings so something appeals to everyone. We like sauted mushroom ...
Sourdough pizza dough
I keep a sourdough starter in the fridge and feed it every 1 or 2 weeks. I often make pretzels, bread but pizza dough is a good use. I add yeast but the so...
Dutch Baby
A Dutch Baby is a puffy omelette baked in the oven in a skillet. The dutch baby is also known as tahitian omelette or german pancake. We enjoy the dutch bab...
Making fresh pasta
Making fresh pasta is fairly labor intensive but cooking right after rolling and cutting the pasta tastes so good. After getting the hang of fresh pasta you...