I like the stove top recipe for beans since seems a bit easier. I will try air frying as well but stir frying allows for cooking of the pork. the fat from the pork is probably enough to cook the beans. The first time I used oil and put the beans and pork but came out a bit oily but maybe they are more dried if you first cook the pork and use the fat to cook the beans. Under high heat they get nicely charred.
youtube video
Ingredients
- 1T soy sauce
- 1/2t sugar
- drizzle sesame oil
- 1-2 gloves minced garlic
- ginger (optional)
- slice red chiles (optional)
- bit of peanut oil or canola
- 1 8oz or 12oz bag of green beans
- 1/4lb ground pork
Steps
- microwave beans on plate covered with paper towel 2-3m until slightly wrinkled, dry off
- while microwave cooking mix soy sauce, sugar, sesame oil, garlic, ginger,chiles
- in pan heat oil
- when hot saute the pork and break up into small pieces with spatula
- add beans and for a few minutes
- add sauce
- cook until beans charred and pork is cooked, sauce thickens
- take off heat
- nice with some jasmine rice, also delicious meal with fried egg over top
