chicken broth
After roasting a chicken I like to save the carcass freeze. When I have a few I like to make broth and freeze in cubes. The broth is so good for soup or mak...
roasted-mayo-chicken
Excited to try creating an herbed mayonaise coated chicken. Kenji Lopez-Alt made a youtube video describing how herbed mayo sticks to the chicken much bette...
Browned Sage Chicken Pot Pie
Looks like a great chicken pot pie recipe in a skillet using a sheet of frozen puff pastry and not the full crust. Looks easy to make on a weeknight as a on...
banana-bread-caramelized
I liked the idea of cooking each slice of banana bread in a little butter to make a french toast like slice. The outside gets crispy and the middle gets soft...
baked-steelcut-oats
The baked oats recipe is a great versatile recipe for breakfast or a hearty snack. I made once with apples and again with blueberries. Worked well either p...
Pretzels Again
Pretzels are one of my favorite things to make. I like this recipe for dipping the pretzels in baking soda (made stronger by baking) cold water bath instead...
Jerusalem Bagel
Wanted to bake these Jerusalem Bagels. Seems a bit easier than bagels or pretzels since does not put in boiling water. The bagels are usually a little elon...
hummus
Store bought hummus is pretty good and not sure if making homeade will be worth the effort. Like anything else you can adjust the spices and make it how you...
garlicconfit
Garlic confit is just garlic cooked slowly in olive oil. I was making hummus and adding olive oil and garlic. The confit, like roasted garlic will not have...