Potato Latkes
We make potato latkes every year for Hannukah. I use a Cooks Illustrated recipe using russet or yukon gold potatos. A food processor makes shredding the po...
We make potato latkes every year for Hannukah. I use a Cooks Illustrated recipe using russet or yukon gold potatos. A food processor makes shredding the po...
Like this easy to make vanilla sour cream cake. The strawberry quick sauce is a really nice addition and is really nice on yogurt or ice cream. Makes a lot...
Squash souffle is a family favorite for Thanksgiving. I always have had trouble getting the souffle to be fluffy. One key is getting as much water out of t...
Liked this sourdough pancakes recipe. I found the pancakes fluffy and had good flavor with not too much of a sourdough taste. Also nice to not have to prep...
I have been making pizza about every other week using this sourdough recipe. I usually start the dough in the morning and by dinner it is ready to bake. Ma...
Fresh focaccia is so good and much less fussy than baking sourdough bread. I really like the salty and olive oil taste and adding rosemary and olives can ma...
Found this recipe on food52 as a quick meringue custard pie recipe using sweetened condensed milk. The pie filling can be lemon juice and lemon zest or subs...
I liked watching the youtube video below from food52 on bacon. I used to mostly fry bacon in skillet or cast iron. Sometimes I would bake on a wire rack. ...
I have been making chocolate chip cookie ice cream sandwich from an Americas Test Kitchen recipe. The cookies recipe is modified from the normal recipe addi...