mochi
I like this Taiwainese method for making mochi. I used mochida flour but any glutinous rice flour works. The recipe is just mochi, oil, sugar steamed then ...
Ricecake shrimp stirfry
This stir fry with ricecake noodles appeals to me. Seems like should be a quick recipe and can adjust based on what your have around. I will skip the cabbage...
Herby Chickpea Salad
During the summer I like to have nice cold salads with lots of herbs and lemon. The chick peas are better when you make them from dried and soak the night b...
chicken broth
After roasting a chicken I like to save the carcass freeze. When I have a few I like to make broth and freeze in cubes. The broth is so good for soup or mak...
roasted-mayo-chicken
Excited to try creating an herbed mayonaise coated chicken. Kenji Lopez-Alt made a youtube video describing how herbed mayo sticks to the chicken much bette...
Browned Sage Chicken Pot Pie
Looks like a great chicken pot pie recipe in a skillet using a sheet of frozen puff pastry and not the full crust. Looks easy to make on a weeknight as a on...
banana-bread-caramelized
I liked the idea of cooking each slice of banana bread in a little butter to make a french toast like slice. The outside gets crispy and the middle gets soft...
baked-steelcut-oats
The baked oats recipe is a great versatile recipe for breakfast or a hearty snack. I made once with apples and again with blueberries. Worked well either p...
Pretzels Again
Pretzels are one of my favorite things to make. I like this recipe for dipping the pretzels in baking soda (made stronger by baking) cold water bath instead...