Blueberry Muffin
Liked the blueberry recipe from Deb Perelman (from Smitten Kitchen) since it is not quite as sweet and had lots of blueberry flavor. Making 9 is great since...
Udon Noodles
Udon noodles are one of my favorite noodles. I usually buy frozen in asian stores but they are actually not too difficult to make from scratch with just flo...
Roasted Turkey and Gravy
I got some good info from the youtube video but I like to roast upside down (dark meat up) then flip the turkey. With a 10-12 pound turkey flipping is easy j...
Popcorn spices
You can definitely adjust the amount of kernels. The measurements are just approximate and spices best added by feel. You can season and taste based on your ...
Sweet Potato Rolls
I really like the idea of pull apart rolls. The sweet potato adds really great flavor. Using the boiling water to mix with flour makes the dough really fluff...
Dumpings
We recently took a dumpings class at Mei Mei teaching folding and cooking techniques. Learning the folding techniques from the demonstration was really great...
Crispy Tofu
I found the recipe from food52 on cooking crispy tofu with a simple brown sauce. So far just tried the firm tofu but would like to try to soft tofu. Seems re...
Rice Pudding
Found this great rice pudding recipe from food52. I like how the recipe has few ingredients and does not need any milk or cream and makes rice milk from bro...
Miso Soup
Miso soup is very comforting. I found the kombu, bonito flakes and dried seaweed (wakami) at a nearby korean market. When I’m not feeling great this soup is ...