Miso Soup
Miso soup is very comforting. I found the kombu, bonito flakes and dried seaweed (wakami) at a nearby korean market. When I’m not feeling great this soup is ...
Hard Boiled Eggs
Hard boiled eggs are easy to make but come out differently depending on the time and temperature. Using a sous vide wand seems excessive but they come out e...
Congee
There are lots of ways to make congee. I prefer to make a really nice homeade chicken broth. Using a vitamix blender with cooked rice saved lots of make ma...
Chicken Broth
I got the recipe and idea from David Changs Cooking At Home book. The idea is to boil a while chicken in just salted water to cook the chicken. Then the liq...
Soft Pretzels
I really like making soft pretzels for the textures and salty bready tastes. The Samantha video pretzel recipe gets a dark pretzel by adding brown sugar to ...
Sourdough Pita Bread
Found a recipe for making pita bread. The recipe is a basic sourdough roll. I used a pizza oven at about 500-600F and I would try with a regular oven at 50...
Sourdough Liege Waffles
Liege waffles are chewier and breadier than normal waffles. The dough is not as liquidy and can be formed into balls with your hands. I mix in pearl sugar f...
Potato Chips
Homemade kettle potato chips are really delicious. They are easy to make but a little messy. The key is to get the potatoes sliced really evenly with a mad...
Key Lime Pie
Key lime pie is a great pie to make anytime of year. In the winter when no fruits are in season its good choice for pie. The sweetened condensed milk provi...