Peasant Bread
I like the idea of a simple bread without the fussiness of shaping dough. Baking the dough is a glass pyrex gets a nice shape avoiding density problems. I ...
Sourdough Tortillas
Flour sourdough torillas are a great use for sourdough discard. The sourdough adds a subtle taste and provides a small amount of leavening avoiding the need...
Potstickers
Found recipe to make simple potsticker wrappers from Mei Mei. The wrapper fillings are simple with the ingredients of just flour, water, and salt. The key ...
Gnocchi
I found this recipe from Americas Test Kitchen. Using unflavored potato flakes to save a lot of time avoiding baking potato and getting the right consistenc...
Dream Bars
Found this random recipe on the internet for dream bars. The recipe is easy to whip up. Cooking the bottom crust first makes a nice texture. I added coconu...
Sourdough Waffles
I like a basic waffle recipe. Using sourdough discard adds nice texture. I think adding some brown sugar gives a little sweetness. The recipe is better wh...
Chocolate Raspberry Mini Pies
Pies with whipped cream seem a little too rich. Making mini pies with a mini muffin tin makes about 2 bite pies. Using the tin makes about 24 mini pies. Can ...
Digestive Biscuits
I do not like the name digestive but I like a simple biscuit with whole wheat flour. The Bon Appetit recipe adds wheat germ but can use oat or ground flax o...
Snow Capped Chocolate Pie
Ingredients 3 egg whites 1t vanilla 3/4c sugar 1t baking powder 5oz grated sweet chocolate 12 chopped dates 1c ritz cracker crumbs (can use ma...