Liked this sourdough pancakes recipe. I found the pancakes fluffy and had good flavor with not too much of a sourdough taste. Also nice to not have to prepare a batter the previous night. I just used active starter and mixed in the morning. A cast iron pan with some melted butter gave a nice brown color and nice texture. The more butter the more fried taste the pancakes take on. After pouring the pancakes in the hot cast iron I added chocolate chips and ripe banana chunks to a few of the pancakes. The pancakes come out best if you cook one side fully and flip only once. Also I had some strawberry syrup and some maple syrup on hand and both were very nice additions.
Got the recipe from this website Taste of Lizzy T
Ingredients
- 2 cups, (280g) all purpose flour
- 2 t, baking powder
- 1 t, baking soda
- 1 t, salt
- 2 T, granulated sugar
- 1 cup, active sourdough starter
- 1 1/2 cup, milk
- 1 large egg beaten
- 2 T, vegetable oil
- some butter for the pan
Steps
- whisk flour, baking powder, baking soda, salt, sugar in a large bowl
- add sourdough starter, milk, egg, vegetable oil to bowl
- mix with a wooden spoon until combined and no flour streaks
- heat a cast iron pan with some butter until sizzling
- add about 1/4 cup batter for each pancake, can make 2 or 3 simultaneously
- can add blueberries, chocolate chips, banana chunks to any pancakes optionally
- cook for 1-2 minutes, can peak at bottom to check when starting to have dark spots
- flip with spatula for another 1-2m until looks cooked through
- serve immediately with maple syrup or any topping
- can keep extra batter in the fridge and use in a day or two
