Pound Cake
I liked watching Sohla’s video on food 52 for making vanilla pound cakes. I started by making just the vanilla and hope to try swirling chocolate and perhap...
Raspberry Crumb bars
I really like the raspberry crumb bars at the Flour bakery. The recipe is not too difficult in the first Flour cookbook. It is nice to make the dough a few...
Spiced Peans
Spiced pecans are a family tradition around the holidays. I like the heavy flavors from the bitters, bourbon, and hot spices. The nuts last for a while. I...
Sourdough Fougasse
Found a new sourdough bread recipe on food52. The recipe is on http://theperfectloaf.com along with some other really nice sourdough recipes I have been try...
Potato Latkes
We make potato latkes every year for Hannukah. I use a Cooks Illustrated recipe using russet or yukon gold potatos. A food processor makes shredding the po...
Vanilla Sour Cream Cake
Like this easy to make vanilla sour cream cake. The strawberry quick sauce is a really nice addition and is really nice on yogurt or ice cream. Makes a lot...
Squash Souffle
Squash souffle is a family favorite for Thanksgiving. I always have had trouble getting the souffle to be fluffy. One key is getting as much water out of t...
Sourdough pancakes
Liked this sourdough pancakes recipe. I found the pancakes fluffy and had good flavor with not too much of a sourdough taste. Also nice to not have to prep...
Sourdough Pizza
I have been making pizza about every other week using this sourdough recipe. I usually start the dough in the morning and by dinner it is ready to bake. Ma...